Homemade Vanilla Extract Recipe
A patient, simple method for a rich homemade extract using whole vanilla pods and vodka.
Vanilla bean pods
Grade A or Grade B
Vodka
Russian vodka is recommended
Five simple steps
Prepare the vanilla
Slice or chop 15 Grade A or Grade B vanilla bean pods to expose the seeds and aromatic interior.
Combine
Place the prepared pods into a clean glass bottle, add 500ml of vodka and seal the bottle securely.
Leave to mature
Store the sealed bottle for up to two months while the vodka draws flavour and colour from the vanilla.
Shake regularly
Shake the mixture occasionally—or once each week—to help enhance the extraction and develop the flavour.
Check and enjoy
After about two months the liquid should have taken on the colour of the pods and your extract will be ready.
What to expect
Different types of vanilla bean pods create different flavours because each variety has its own character. Madagascar vanilla pods produce a traditional, rich and creamy extract.
Natural vanilla extract is not a see-through liquid. Some vanilla residue developing at the bottom of the bottle over time is a good sign that the extract is pure and genuine.
Making homemade vanilla extract is an excellent option. If you do not have two months to wait, try our finely crafted and carefully balanced premium vanilla extract or vanilla paste.
Shop our carefully crafted vanilla products